News — vegan food

Spiced Chocolate Overnight Oats

Posted by Emily Sacharow on

It's September 1st which for me is the first day of the fall season. I won't go full Halloween for a few more weeks but I will start indulging some cravings for things that are autumnal. I haven't shared a recipe in a while, but I thought I would kick off the season with something easy with this Spiced Chocolate Overnight Oats. Okay so I know overnight oats are sort of old news, but how often has a quick breakfast saved your butt in the morning?  The Ingredients: 1/2 cup steel cut oats1 cup soy milk or milk of your...

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Vegan Noms: Pumpkin Cheesecake Bites

Posted by Emily Sacharow on

Vegan Noms: Pumpkin Cheesecake Bites

I used to share food and recipes all the time on my old blog and I felt inspired to take another crack at sharing some delicious vegan goodies I made recently. My birthday was a few days ago and I made myself some Vegan Pumpkin Cheesecake Bites! I can't say I made this up because it's very similar to a recipe from Isa Chandra Moskowitz for Mini Raspberry Cheesecakes. I liked the idea of the original recipe when I made it, buuuuuttttttt I don't like berries and chocolate so I wanted to switch it up. I was hoping this recipe...

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Frida Fridays: Frida's Veganized Rum Shortbread Cookies

Posted by Emily Sacharow on

Frida Fridays: Frida's Veganized Rum Shortbread Cookies

This week for Frida Fridays, I'm doing something a little different! Frida's step-daughter Guadalupe Rivera came out with a cookbook based on Frida's personal recipes called Frida's Fiesta's: Recipes and Reminisces of Life With Frida Kahlo. You can check it out HERE on Amazon. Of course I had to check it out immediately! I'm a vegan and, as a shock to no one, very little in the book is vegan. Challenge Accepted! I thought trying out some vegan versions of a few recipes would be an awesome way to do something completely different for Frida Fridays!As a refresher, Frida Fridays are something...

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