Gummy Worm Popsicles

by Emily Sacharow September 23, 2021

Yay it's officially fall! It means I'm ready for all things Halloween all the time. But what do you do when you live in a place where it can often be 90 degrees in October? Make Halloween popsicles! They're a simple to make and fun to eat treat when hot cider just isn't right.

The recipe:

1 can full fat coconut milk
2 cups raw spinach
1 haas avocado
Juice of 1 lime
1/4 cup agave nectar
Approximately 18 gummy worms (or candy of your choosing)

Place all ingredients except gummy worms into a blender and blend until smooth.

Place 2-4 gummy worms in each empty popsicle mold and then pour the liquid into the mold. Freeze for approximately 6 hours or until frozen.

That's it! So fun and easy. If you're vegan like me, just make sure your gummy products are vegan as many are not and I nearly bought some non-vegan ones when shopping thanks to poorly written web listings.

If you make them, I'd love to hear about it!